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  #1  
Old 09-24-2010, 03:32 PM
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Paul0088 Paul0088 is offline
There is no spoon
 
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help is not wanted, this was a hijack.....

Last edited by Paul0088 : 09-26-2010 at 12:22 PM.
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  #2  
Old 09-24-2010, 03:41 PM
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Dready Dready is offline
Bucket List 1) Get a Truck on American TV. Completed
 
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What with?
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  #3  
Old 09-24-2010, 03:44 PM
THE_JOKER
 
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Need an A to Z?
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  #4  
Old 09-24-2010, 04:06 PM
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BADMUTHATrUCKER BADMUTHATrUCKER is offline
Varyag og Muspelheim
 
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  #5  
Old 09-25-2010, 02:24 AM
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axial basher axial basher is offline
Rocks,Mud,Snow........... .batterys charged lets go!!
 
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????????????????????????????????
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  #6  
Old 09-25-2010, 03:01 AM
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Spoon37 Spoon37 is offline
Administrator - Professor Spoon! I have Evil Powers, and I teach! Mwuhahaha
 
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well seeing as you specified nothing I guess you need some general help and advice:

#1. dont eat yellow snow

#2. dont think too hard about #1.

#3. Dont test if your mobile phone charger is working by pressing it into your tongue while switched on, this kills approx 5 people a year in the UK alone.

#4. If you drive an Audi TDi the correct distance to follow someone on the M6 is more than one milimetre.

#5. When posting on the forums, please make sure you have used the search function and browsed the forum, particularly the rules/FAQ stickies - this way any questions will be considerably better thought out and moves the discussion at large forwards.

#6. meh...I've run out of tea - so #6 keep Spoon well supplied with tea lest there be angry spoon....

and wait... wtf do you mean "There is no spoon"

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  #7  
Old 09-25-2010, 03:59 AM
talon talon is offline
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here is all the help you need, dont be a dumbarse and post stupid, useless things like this. if you have a real question, ask it. if not, dont waste ours and your own time with useless crap like this.
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  #8  
Old 09-25-2010, 12:55 PM
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toyranosaur toyranosaur is offline
I WILL Hijack & De-Rail your thread into uselessness!
 
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Yeah! You're clogging up teh Internet! No wonder my computer is so fin' slow. Chris
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  #9  
Old 09-25-2010, 02:14 PM
ou812 ou812 is offline
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sounds like ur getting plenty of help
oh and if it involves solder and play-doh........your on ur own
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  #10  
Old 09-25-2010, 02:42 PM
markbt73 markbt73 is offline
Try it. If it doesn't work, try something else.
 
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Start with boneless pork chops, and trim off all the fat. Pound the chops flat with a meat tenderizer to about 1/4 inch thick. Next, crumble up a handful of Saltine crackers, and spread them out on a plate. In a small bowl, beat 1 egg and a splash of milk. Preheat a frying pan till a drop of water sizzles on impact, and then add about a tablespoon of oil. Dip the chops in the egg mixture, then in the Saltine crumbs to coat them evenly. Fry the chops for about 4-5 minutes per side, or until the breading is crispy and golden brown. If you're unsure about the cooking time, check them with a meat thermometer; they're done when the temperature reaches 165 degrees F. Serve over rice, or with garlic mashed potatoes. Hope this helps.

Oh wait; wrong forum...
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  #11  
Old 09-25-2010, 03:45 PM
THE_JOKER
 
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At least something good came out of it /\/\/\
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  #12  
Old 09-25-2010, 05:30 PM
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igotit igotit is offline
I've been here so long my banana's turned purple!
 
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Quote:
Originally Posted by markbt73 View Post
Start with boneless pork chops, and trim off all the fat. Pound the chops flat with a meat tenderizer to about 1/4 inch thick. Next, crumble up a handful of Saltine crackers, and spread them out on a plate. In a small bowl, beat 1 egg and a splash of milk. Preheat a frying pan till a drop of water sizzles on impact, and then add about a tablespoon of oil. Dip the chops in the egg mixture, then in the Saltine crumbs to coat them evenly. Fry the chops for about 4-5 minutes per side, or until the breading is crispy and golden brown. If you're unsure about the cooking time, check them with a meat thermometer; they're done when the temperature reaches 165 degrees F. Serve over rice, or with garlic mashed potatoes. Hope this helps.

Oh wait; wrong forum...
honestly.....i just tried it.....taste great!
thanx bro!
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  #13  
Old 09-26-2010, 01:53 AM
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bent stick shoot straight stick, sometimes hit target
 
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Quote:
Originally Posted by markbt73 View Post
Start with boneless pork chops, and trim off all the fat. Pound the chops flat with a meat tenderizer to about 1/4 inch thick. Next, crumble up a handful of Saltine crackers, and spread them out on a plate. In a small bowl, beat 1 egg and a splash of milk. Preheat a frying pan till a drop of water sizzles on impact, and then add about a tablespoon of oil. Dip the chops in the egg mixture, then in the Saltine crumbs to coat them evenly. Fry the chops for about 4-5 minutes per side, or until the breading is crispy and golden brown. If you're unsure about the cooking time, check them with a meat thermometer; they're done when the temperature reaches 165 degrees F. Serve over rice, or with garlic mashed potatoes. Hope this helps.

Oh wait; wrong forum...
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  #14  
Old 09-26-2010, 01:54 AM
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Quote:
Originally Posted by Paul0088 View Post
I need help................
yes you're right, you really need help
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  #15  
Old 09-26-2010, 04:33 AM
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Paul0088 Paul0088 is offline
There is no spoon
 
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Some one hijacked my iPad on holiday And posted this wait till I see them
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